Yummy Slow Cooker Traditional Beef Stew Recipe
I love a good beef stew. In fact, this is one of my favorite wintertime comfort foods. There is just something and so great about sitting by the fireplace and enjoying a warm bowl of beef stew while it'southward snowing outside.
If you beloved beef stew too, and you don't have a swell recipe, I have one for you. This beef stew is done in the slow cooker then at that place is very little hands on time for yous. You only need about 20 minutes to get everything ready and and then it cooks for about eight hours or and then.
This is honestly the easiest beefiness stew to brand and it has all of the traditional goodies in information technology. From the chuck roast to the carrots, leeks and onions, information technology is full of flavour. And it has white wine that gives it a wonderful gustation when it all cooks together – don't worry, the alcohol from the wine volition cook right out. If you lot love beef stew, this is definitely a recipe that you will want to endeavor.
Information technology's so like shooting fish in a barrel to cook and it tastes divine. My family loved it and have begged me to make information technology once more – and I don't mind considering it's so very piece of cake. I served these chocolate scrap cookies for dessert and really won the Mom prize.
When it'southward cold exterior, this beef stew volition definitely warm you up. And, it'south a meal all in one so you lot don't have to stand up in the kitchen preparing other foods. This is a smashing mid week repast when you just don't take time to fix a wholesome family unit dinner.
If you have any leftovers, they freeze perfectly so you lot tin can enjoy it later. Only popular it in the microwave and warm it upwardly for a few minutes and you have a wholesome meal all once again. And, if you are going to be in the kitchen for a while, why not broil up some delicious lemon glazed zucchini bread to serve for dessert?
Beefiness Stew
Prep Time: 20 minutes
Cook Time: 8-x hours
Total time: 8-10 hours 20 minutes
Yield: viii servings
Serving size: 400 k (14 oz)
Cuisine: French
Type: Master
Ingredients:
• two kg (4 pounds) of beefiness chuck roast, cut into cubes
• 1 big white onion, sliced
• 1 leek (white part), sliced
• ane large carrot, chopped
• 2 tbsps. of lycopersicon esculentum paste
• three bay leaves
• 1 cup of water
• ½ cup of dry white wine
• 3 garlic cloves, minced
• Table salt and pepper to taste
Instructions
ane. Combine all of the listed ingredients, including the liquids, in a dull cooker pot. Season with a generous pinch of salt and black pepper.
2. Comprehend with a lid and stew on Low for 8-10 hours or until beef is tender and falling apart.
3. Optional: you can employ any kind of broth instead of water and double the corporeality of it if you want to get a "soupier" stew.
Fresh carrots, onion, and leeks give this beef stew a wonderful season
Mix all of your ingredients and place in a dull cooker
Your stew cooks all past itself
Succulent and wholesome beef stew with just 20 minutes of prep time!
Prep Time 20 minutes
Cook Time 10 hours
Full Time 10 hours 20 minutes
Instructions
- Combine all of the listed ingredients, including the liquids, in a irksome cooker pot. Flavor with a generous pinch of common salt and black pepper.
- Cover with a lid and stew on Depression for 8-10 hours or until beef is tender and falling apart.
- Optional: you can use any kind of goop instead of water and double the amount of it if you lot want to go a "soupier" stew.
Diet Information:
Yield:
8 Serving Size:
14 oz
Amount Per Serving: Calories: 947 Total Fatty: 69.6g Saturated Fat: 27.7g Cholesterol: 258mg Sodium: 176mg Carbohydrates: 6.7g Fiber: 1.3g Sugar: 2.8g Protein: 66.2g
Recipes by DIYnCrafts Team
Source: https://www.diyncrafts.com/36776/food/recipes/yummy-slow-cooker-traditional-beef-stew-recipe
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